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Netflix’s “Chef’s Table” Is a Feast for Foodies
The 50-minute homages mix origin story with culinary criticism as a way to celebrate their subjects as the truly individual culinary-artists that they are.
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The 50-minute homages mix origin story with culinary criticism as a way to celebrate their subjects as the truly individual culinary-artists that they are.
These food documentaries are about much more than just food. Watch the passion and sacrifice that goes into making food and drink a life's work.
Jiro Ono devoted every waking moment of his 85 years to the quest for perfect sushi. And that's just the beginning.